Food and Drink
Every night we offer light supper platters for two to share - ideal if you don't wish to have a big meal, or if you don't want to go out in the evening. Platters must be ordered by 10am on the day they are required.
We received one of the first VisitScotland "Taste our Best" food awards in 2013 for our use of the great Outer Hebrides local produce, and that award was repeated in 2014 and 2015. These complement our four prestigious Silver awards by Eat Scotland. We pride ourselves on high quality food, based on local ingredients, and we source fresh ingredients from the islands whenever possible and we make our own bread.
We will do our best to accommodate any food preferences, intolerances or allergies providing you advise us well in advance, although we are unable to guarantee that our food is 100% nut or other allergen free.
Breakfast is served between 8.00 and 9.15. A breakfast tray or packed breakfast can be provided if you need to leave early.
For breakfast there is plenty of choice including our full Hebridean breakfast, a range of Omelettes plus fish specialities such as Stornoway Kippers, local hot- and cold-smoked salmons and natural smoked haddock.
Light supper platters for two to share are available on every night. Supper platters must be ordered by 10am on the day they are required.
We have an alcohol licence, and keep an interesting range of local beers, wines, gins and spirits and fine malt whiskies. The bar operates on an “honesty” basis, with guests helping themselves whenever required outside dinner service. We do not provide a BYO facility.
We have a good wine list, with around 12 fine wines ranging from £16 to £36 per bottle.
Our whisky list covers around 12 fine whiskies, including unusual cask strength malts - mostly from the islands.